Yeastieboy
Well-Known Member
You just keep designing recipes and buying more ingredients even though you don't necessarily have time in your life to brew it all. Gonna make for some late nights.
You just keep designing recipes and buying more ingredients even though you don't necessarily have time in your life to brew it all. Gonna make for some late nights.
When you're able to finish your other chores WHILE brewing!
You start panicking because you are almost out of oxyclean free.
You start panicking because you are almost out of oxyclean free.
NICE! I was at the saturday afternoon session. Don't remember running into any of the tour groups... and that whole idea just doesn't sit right with me. Tour guide at a beer fest? I mean, I get that GABF can be overwhelming even for a 'seasoned' guy. But WTF???? Spend some time with the app a few days before hand, come up with a plan, and hit the floor running.Didn't know where else to put this:
I was at the GABF the other week for all 4 sessions. The best time to get beers you had on your short list was to get there in the ~15min before they let the public in. This way, the breweries were already pouring to check their carb level.
Anyway I was in the at wicked weed at this time when some ass hat with a bunch of other people just walked up and everyone kinda parts to let them through. One dude was clearly the tour leader and when he turned around he bumped into me and spilled my beer.
I was kinda pissed and asked the wicked weed dude "hey who hell was that guy?"
" Uhh that's Charlie Papazian"
"Ohhhh....well I still want to punch him. That way I can forever tell the tale of how I got my ass kicked by papazian and his entourage "
...when you spend 2 weeks planning a honey kolsch, shell out for premo local honey, use up a Saturday afternoon brewing it, and then realizing one week later you pitched the f#c%&ng saison slurry instead of Wyeast 2565.
So apparently 2nd generation Dupont strain ferments just fine at 64F.
You take a little drive to the LHBS so your kids will nap in the car.
When you open your fermenting fridge and a wall of blow off foam spills on the floor... ugh that was a sticky mess to clean up! First time this recipe has done this...
When you've been looking at one of those fancy joule sous vide things and remember your HLT and MT are both PID temp controlled and scratch it off the list of necesaary cooking gadgets. It's nice to have multi taskers after all. I still haven't sous vided anything though.
When it feels weird to buy beer at the store.
When it feels weird to buy beer at the store.
When you walk outside to check your sparge water temp and notice some mysterious particles in the bottom of the pot. Realizing it's probably a small chunk of dried bird poo that blew off the roof, you weigh your options and brew on.
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