Wyeast 1450 arrived semi swollen

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

hotwatermusic

Well-Known Member
Joined
Dec 29, 2014
Messages
434
Reaction score
220
Location
gardena
Bought 1450 online because my local doesn't carry it. I added it to an order to justify shipping but don't plan on brewing with it for at least a month. My question is, should I make a starter now or later? Is shelf life compromised when there is off gassing going on?
 
I would make a 1l starter and help it continue its fermenting process thats going on right now, plus make brand new healthy yeast. After that store it and label it.

Cheers bro!
 
Back
Top