rtstrider
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- Dec 12, 2016
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Hey all! I just received a pack of West Coast Ale II Omega yeast (aka Wyeast 1272) from an online retailer. The MFG date was Sep 20, 2021 and the package arrived warm/severely swollen. I've already contacted the mail order company and they have agreed to send a replacement if this does not fire off. I was thinking about babying this yeast with a stepped stir plate starter such as
500ml 1.020
1L 1.040 (or 2L 1.040 depending on the performance of the 500ml 1.020 starter)
The end goal is this will be going straight to the freezer bank. I want to make sure there are good healthy cells before banking this up. Typically I'd run a 1L 1.040 starter, let that ferment out, decant, and bank the slurry in test tubes with a water/glycerin mixture. Is this a good plan or should I just shoot for a 1L 1.040 starter and see what happens?
500ml 1.020
1L 1.040 (or 2L 1.040 depending on the performance of the 500ml 1.020 starter)
The end goal is this will be going straight to the freezer bank. I want to make sure there are good healthy cells before banking this up. Typically I'd run a 1L 1.040 starter, let that ferment out, decant, and bank the slurry in test tubes with a water/glycerin mixture. Is this a good plan or should I just shoot for a 1L 1.040 starter and see what happens?