Threw a brisket on this morning for dinner tonight
Smoking these t bones before a reverse sear on the new Pit Boss KC Combo. Not a bad way to break it in.
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Smoking these t bones before a reverse sear on the new Pit Boss KC Combo. Not a bad way to break it in.
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What happened to the JB?
Sort of sold it unexpectedly. I had some friends over Friday evening and one of them mentioned he was looking for a pellet grill and I was showing him mine and before I knew it I had cash in hand and he was taking it home. It was a better offer than I ever would have had trying to sell it lol.
I had had my eyes on one of these for awhile any way so it worked out.
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Is that a side load pellet and gas grill combo? Would love more pics and to hear more.
Yes the left side is a pellet grill/smoker and the right side is a gas grill that also comes with a cast iron griddle that can go in place of the grates.
https://pitboss-grills.com/Shop-Pit-Boss/Grills/combos/kc-combo-platinum-series
The website has all the goods, dimensions, etc. they are only sold at Wal Mart and I had to go to two different stores before I could find one that wasn’t assembled sitting on the floor.
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Have a corned beef and brisket going on. Terrible brisket, dinky and lost about 5 pounds in fat. Nothing but sugar on corned beef and nothing but salt on brisket. Hickory and cherry ftw! Hope it finishes before too long..
Did you cure the corned beef or buy it pre-cured and just smoke it?
Bought pre cured and smoked it. Would have been better to get them after st patricks day, they give them away and I usually buy a bunch then. Apparently they are less salty if soaked in water overnight, but on sandwiches or in dish never bother me. They are really good smoked btw. Almost out of ham need to get a few after Easter
Very cool. We were considering curing our own this year since we just did the bacon, but my wife talked me out of a $60 whole packer brisket at Costco in favor of the $20 pack of corned beef they sell lol. This one is her deal (she's the Irish one), so I step back and let her do her magic.
I just scored a 8lb brisket at BJ's yesterday mismarked for $0.21 , been smoking it since 10 last night. You got to look for those deals man
Do you guys with ceramics worry about firing it up on cold days? Ultimately our hot cold extremes made me not make a wood fire oven, figured it would crack. Cant wait to see the keg.
I just put on a ~14 # packer. This thing had a lot of fat on it, I bet I trimmed at least 2 pounds of fat off. I hope it turns out ok. Not very often but you can get one that’s not good.View attachment 672027
Hard to tell from that angle but that looks good. Nice thick flat and sounds like it has plenty of fat. I have been almost over trimming, I wonder. Trimming to much dries them a little but is a good thing too. Much healthier, less greasy. Whats on that?
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