^nice cook - skin looks great too
Auger on Traeger out again. Time for a new grill. Shouldn't have to repair my **** three times a year. Always happens on a big day too. Yay! Oven cooked pulled pork!
Auger on Traeger out again. Time for a new grill. Shouldn't have to repair my **** three times a year. Always happens on a big day too. Yay! Oven cooked pulled pork!
New smoker suggestions under say $750?
An 18.5" WSM and 22" WSM.
New smoker suggestions under say $750?
I know it isn't for everyone, but I really like my master built electric smoker. I got the 30", but you'll be way under $750 with the 40" model. I use it with the A-MAZE-N smoker tube. Works great.
Why buy a smoker and a smoker tube? Could you get by with a tube and a gas grill?
Smoking a chicken tomorrow for a friends birthday party. I'm thinking about smoking a beef roast of some sort as well, something other than a brisket. Any one have any recommendations? I'll he stopping at the store in about 2 hours or so to get the meat if anyone has suggestions.
Dropped the ball on seasoning the new WSM yesterday so nothing today. Will try for some ribs tomorrow. Safe Holiday to everybody.
Fixed the auger on the Traeger, now the fan is out. Cocksucker grill
I made this a few weeks ago and it turned out wonderful. Only difference was instead of a foil pan I used a dutch oven and I omitted the jalepenos.
http://www.bbq-brethren.com/forum/showthread.php?t=94382
Fixed the auger on the Traeger, now the fan is out. Cocksucker grill
I made this a few weeks ago and it turned out wonderful. Only difference was instead of a foil pan I used a dutch oven and I omitted the jalepenos.
http://www.bbq-brethren.com/forum/showthread.php?t=94382
Many say a WSM needs no seasoning. Just put it together and start cooking. It may run hot at first but after a build up it will hold temps for a LONG time.
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Do you guys with the WSM use water in the pan?
Having a hard time staying around 225 with vents closed. Door must be allowing more air in than I thought. Hovering around 250 throughout the past hour. I didn't use water and was unsure if that may help or not
Got meat thermo in meat and using dome thermo that came with smoker. It's said that it can be horribly inaccurate but getting the thermo to drop regardless of accuracy isn't easy.
The easiest way to drop the temp is to lift the lid.
First smoke on the WSM. Roughly. 8 hours for this roast. Wrapped at 165 and ran to 195. Pulled a chunk off while resting and tastes simply amazing.
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