gregblatz
Well-Known Member
Hi All,
I have been fermenting a Czech style Pilsner and I am thinking it may be time to rack to my secondary, but since this is my first lager, I need some advice...
It has been in my basement since 1/24/08 (17days) and has been at a pretty consistent temperature of 50-52 degrees.
It seems that the airlock activity has ceased, and I think I am ready.
Is there any basic rule of thumb similar to the 1-2-3 rule with ales?
I have been fermenting a Czech style Pilsner and I am thinking it may be time to rack to my secondary, but since this is my first lager, I need some advice...
It has been in my basement since 1/24/08 (17days) and has been at a pretty consistent temperature of 50-52 degrees.
It seems that the airlock activity has ceased, and I think I am ready.
Is there any basic rule of thumb similar to the 1-2-3 rule with ales?