what to make?

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mountainbrewdude

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Beer City USA!!!
So I just made an oatmeal chocolate stout, and I have .5 lbs of black, chocolate, malted barley, and crystal 60. what should I make with these? Just add hops and do a stout, or what???
 
I assume you mean roasted barley instead of malted. Anyhow you could make a Scotch/Scottish style with those.
 
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