Born Brewing Co.
Well-Known Member
I am kegging a Honey Wheat next Friday. Should I force carb at 30 psi for 3 days...or carb at 10 psi (closer to serving psi) for a week before drinking? I've heard different things. What do you guys do? There are alot of ways to skin a cat, so I appreciate all the advice and why it works for you.
P.S. This will be my first attempt at kegging my homebrew. Hopefully, I don't screw it up as I have offered to bring the keg to a back to school teachers party on Saturday, Aug. 19th.
P.S. This will be my first attempt at kegging my homebrew. Hopefully, I don't screw it up as I have offered to bring the keg to a back to school teachers party on Saturday, Aug. 19th.