Organized all of my brewing equipment/ingredients. They've been getting a bit disorganized so my next brew day should be a breeze now.
Made some... Drank some.
Pretty slack today, 32C ambiant so didn't feel like botteling my 2nd AG batch.
Bumped my fermentation chamber up a few degC to finish off my third AG batch.
Empted a few bottles and disposed of their contents in the correct mannor to make them available for bottling the 3rd batch. Cold beer and hot day, great match
Napier, New Zealand.jeez man where so do you live that its 32c.
Brewed up a batch of a recipe I'm going to classify as an ESB. The wort smelled amazing, my LHBS recommended I use the Fawcett Crystal 85 they've started getting and the malt smells and tastes absolutely incredible.
While the wort was chilling on that batch I kegged a Saison to make room in the fermenter for the new brew.
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