I agree. My saison's finishing up & the dampfbier has yet to start.
monday: Started my starter
tuesday: Weighed out grain
wed: Stepped up starter and crush grain
thur: Homebrew meeting, replace broken stc
fri: Prep water and set up brewery
sat: Brew & drink homebrew
sun: Drink homebrew?
ftfy.
Made up the second step of starter building up bottle dregs from Coniston Bluebird Bitter. The yeast will make the determination of when I'm ready to brew, but I'm planning on a brewday of my first round of clone (of what will surely be many) either next weekend or the following weekend.
Good beer, thanks for the recommend. Got a spare to share with my uncle when he gets back from England. Viable yeast? I guess I ought to make up a bitter out of dregs as well.
Bottled my Columbus ipa and emptied some bottles...
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Columbus IPA? I'm interested in this. I've just recently discovered the magic of Columbus hops myself. I've dry hopped with them, used them in late additions, and I have one brew going now where I used a small quantity at 90 min for bittering in tandem with a more traditional hop.
So far, I know I love the taste of Columbus in late additions and dry hopping. It is very floral in my opinion and has a very pronounced presence.
Please, tell me more about this Columbus IPA.
I brewed a pacifica pale ale then transfered a saison and dry hopped.
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