Slinggalin
Active Member
Just curious to see what flavors people like. Myself I've really only experimented with Coriander.
Thanks
Thanks
Hi Wickman,
Thanks for your replu.
So the extracts work for you? No over flavors? I guess if used right.
I use Coriander and orange peel myself. I like that combination alot.
Im thinking about trying a licorice in something. Not sure what yet..
How did the pumpkin spice work for you
I've used;
trulemon crystal
corriander
lemon zest
orange zest
various spices
Going to try trulime & truorange when I find them for a hefe I've had planned with the trulemon as well. They're crystalized citrus juice that when mixed with water smell like fresh juice. I use'em in priming solution to flavor beers in the bottle.
I just drank a pint of my Rosemary Belgian Single. 2 grams of chopped fresh Rosemary leaves added to the keg in a stainless tea ball. It's just enough to lend some flavor and complexity without overpowering the cleanliness of the style.
How was Trulemon Crystal??
Slinggalin said:Wow never heard of rosemary Leaves. Was it good?
It's delicious. I took a growler to my local & everyone liked it--even the pro brewer I trust to be brutally honest.
Apricots strawberries and peaches have all gone in the carb it's at one time or another. I've got a pumpkin with bourbon and a chocolate and hatch chile that are fixin to go into bottles next week
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