BrewnWKopperKat
ʘ‿ʘ
I'm curious as to what used for hops (type & timing)?Irish Dry Stout
Anecdotally (and with a small sample), I know people who dislike the flavors that come from classic 'C' hops and especially the newer IPA hops. When I was brewing a couple of porters/stouts for those peeps, I got better 'reviews' when I bittered with Golding rather than Magnum/Warrior. For them, even in a stout, it made a difference.