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HB Coopers sparkling ale. Only a week in bottle but still fully carbed albeit tasting a bit young still though very much drinkable already.
 
Since the Festbier thread was closed for no reason I'll post this here

German festbier/tent beer/ not American Oktoberfest

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Turned out great, very bready malt, hoppy enough to not be sweet, smells almost like a dunkel, and strong enough to notice.

This is one of my favorite beers that I've made and its been in the keg 24 hours.
 
Had some Ten Fidy at work. Now I'm drinking a left over homebrew I found. Chocolate Cherry Stout. Has some head to it but not what it should. Then again - this particular bottle is 5 YEARS old. Beer at this age is very mellow and good.
 

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