What are you drinking now?

[Hartz821]

Stoudts APA


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[FermentNEthinG]

HB saison

 

[mhurst111]

I'm an hour early

 

[cheddarhed3]

Rogue Yellow Snow IPA. Momma was right. Stay away from yellow snow. At least I can use the growler to fill with good beer.


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[Terek]

.

 

[allenH]

homer

 

[drainbamage]

Christian Moerlein OTR ale.

I feel like they keep changing the recipe...too much Fuggles these days. Fugging Fuggles.

 

[BGBC]

Those crates have a deposit on them don't they?

Worth it.

My Sping Cleaning IPA. Still think this batch might have picked up an infection, might be some bottle pellicles forming, can't tell yet. It's still tasty tho. The hop flavor is hiding anything bad, for now at least.

 

[allenH]

 

[SupervisingChildren]

Had a sculpin and a few small glasses of my future FIL's first mead. Delicious!

 

[Hello]

I'm enjoying nukebrewer's doppleboxk while I move back into my office after ditching it when the air handler went out last summer. There is so much dust in this room I'm dying.
The beer is the first beer I believe I've ever drank in here. nuke, this is amazing.

 

[plath]

Happy Mother's Day to me.


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[SupervisingChildren]

It looks like this in Denver today.
View attachment 198835
The good thing is no yard work, just gotta drink all day.

HB Irish red.

Ha. Sounds rough. And I thought we had the bad reputation for snow.

 

[Remmy]

About to drop a half-case of assorted home brews at each of my neighbors' houses.

 

[DisturbdChemist]

This and some jalapeño cucumber saison

 

[ChefRex]

Brewed one might as well drink one!
Are the dregs worth anything? I'm thinking no.

 

[ChefRex]

This and some jalapeño cucumber saison

I'm suddenly hungry again!

 

[mhurst111]

Another one of these, while indoor 'grilling'

Because I wasn't going out in this

 

[onetoeddogbrewery]

Another one of these, while indoor 'grilling'
View attachment 198882
Because I wasn't going out in this
View attachment 198883

Where in the world do you live? Patagonia?! it's damn near summer time


prestige worldwide, bungs and holes

 

[Hello]

HB Coffee Nut.

 

[Qhrumphf]

Doing this again. Original on the left, clone on the right.

 

[hawgwild81]

This and some jalapeño cucumber saison

As I sit here eating Arby's ...I'm really jealous of you. The beer sounds really good too.


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[CliffMongoloid]

Chef vs meth... Ballin dude... Real nice

And just check on my brews... They are screamin

 

[bigmike99]

A big bottle of delicious.

 

[BUCKNUTS]

Brewed one might as well drink one!
Are the dregs worth anything? I'm thinking no.

How is that? I've almost pulled the trigger on a 4 pack at a dozen times and changed my mind


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[Remmy]

Chef vs meth... Ballin dude... Real nice

And just check on my brews... They are screamin

Meth vs Chef is the blend of brews Dave37 and I made! Holler.

 

[ChefRex]

How is that? I've almost pulled the trigger on a 4 pack at a dozen times and changed my mind


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Is it the best sour I've had? No, but at the price it's a solid brew, I hope mine comes out as good.

 

[BUCKNUTS]

Is it the best sour I've had? No, but at the price it's a solid brew, I hope mine comes out as good.

Thanks I'll have to give it a shot next time I make a beer run


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[WesleyS]

A big bottle of delicious.
View attachment 198890

Jealous


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[finsfan]

Drinking at the neighbors.

 

[mhurst111]

Where in the world do you live? Patagonia?! it's damn near summer time

Denver - we get a storm this late every 3-4 years. The mountains are getting 1-2 feet.

Yes, I'm trying this...

 

[wobrien]

These so far, both really good. Gonna find something from the cellar in a while.

 

[wobrien]

I am horrible at describing tastes. It has a very harsh finish. Finsfan has one. Maybe he will be able to describe what this tastes like. My last beer was very good...as was the one before that. Thought I was figuring this all out.

But, this was my first beer with a cooler tun so there were some learning moments in the process. The only procedural thing I can point to that did not go well was that I think my crush was too fine.


Sent from here, because that's where I am.

Can a very fine crush lead to astringency issues?

 

[DisturbdChemist]

This just happened. Straight from their places of origin View attachment 198845


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Welcome back! Long time no see

 

[DisturbdChemist]

As I sit here eating Arby's ...I'm really jealous of you. The beer sounds really good too.


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Crawfish are so good. Right now 1.49 a lb. Cheap and awesome. Had onion, egg, mushrooms, corn, potatoes, sausage, shrimp too. Awesome. Love living down here.

Jealous


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When we have our next bottle share. If you bring the darkness I'll bring this out

 

[banesong]

More scotch? I've never been a fan of scotch. Scotch drinkers tell me I just have never had the right scotch. To be honest, I don't even remember what scotch I had, but I didn't like it. But I do love bourbon.


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If you like bourbon, try something like Johnny Walker Double Black. Nice peat character. I would say Laphroig 18 but you can't get it I'm the US.

Damn! Luckily it was only one bottle. I forgot I even had this. It was a trade from a few months ago from either splattsmier or banesong. I was really looking forward to drinking this one too. For what it's worth, it made the kitchen smell great! Wish I could've drank this one.

Sigh.... That was mine. PM me later, I will make it right. I had an ESB bottle split in half a while back too... I think I need to stop reusing bottles 18 times. good thing I am on my way to kegging, isn't it?

one heck of a weekend. A Saison tasting with Garrett Oliver (Brooklyn Brewing), HB club chilli comp followed by a party that involved waaay too much liquid refreshment. Killed 5 gallons in a day. You don't know wood until you get a bunch of parents without their children!

Killed a Ghandi and Velvet Rooster tonight. Fun Sunday. Back to playing interference between the kids and the SWMBO.

 

[W0GWT]

Nice pre- lawn work Kölsch.



And a post-lawn work Hefeweizen.


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[Hello]

My blackberry wheat saison. Just checked the gravity and put 3 lbs blackberry purée in the fermenter. It is cloudy as all get out and tasty. It's a wheat beer fermented with a wild saison yeast.
The yeast did not floccuate very well so it is much cloudier than the batch of blackberry wheat that I made at the same time with a different yeast. Has a nice funk I think.
5.5% will make for very easy drinking.

 

[WesleyS]

These so far, both really good. Gonna find something from the cellar in a while.
View attachment 198903

Nice! Last time I went to JK, I had Das Wunderkind conditioned with mango juice. Was so awesome. I wish they bottled it that way.


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[WesleyS]

Denver - we get a storm this late every 3-4 years. The mountains are getting 1-2 feet.

Yes, I'm trying this...
View attachment 198902

Mmmmm.....ballz..


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