What are you drinking now?

[wobrien]

This has been a bourbon kind of day. Sadly, I'm out of bourbon. Having this instead and wondering how many high ABV beers I have chilled that I can follow this with. Probably not enough. View attachment 177911

Hey, it could be worse, your nose could be gushing blood...


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[mhurst111]

Why is it suddenly called hop nosh?... When i see it stuff me its hop notch

lawyers...

http://www.brewbound.com/news/2013/...-of-hop-notch-ipa-following-trademark-dispute

Uinta Brewing has agreed to change the name of Hop Notch, the brewery’s flagship beer and one of the fastest-growing IPAs in the country, following a request from Massachusetts-based Notch Brewing, which owns trademark for the word “Notch” as it relates to beer and breweries

 

[jak1010]

Finishing a 3rd pour of Apple Pie and going to bed. Early day tomorrow and i need my beauty sleep. Lots of it.

 

[CliffMongoloid]

lawyers...

http://www.brewbound.com/news/2013/...-of-hop-notch-ipa-following-trademark-dispute

Uinta Brewing has agreed to change the name of Hop Notch, the brewery’s flagship beer and one of the fastest-growing IPAs in the country, following a request from Massachusetts-based Notch Brewing, which owns trademark for the word “Notch” as it relates to beer and breweries

Wow... Their getting picky... Thanks for posting that

 

[banesong]

Do I feel a trade coming? Ask finsfan how it is.

I am down with that. Let me know what delectibles you are interested in.

 

[WesleyS]

Hey, it could be worse, your nose could be gushing blood...


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It could always be worse.....I could be out of beer.

 

[wobrien]

It could always be worse.....I could be out of beer.

Or the only thing you had chilled was my HB ESB...


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[Qhrumphf]

Had a bottle of my Quad earlier. My Maris Otter/Willamette SMaSH now. Thinking I'll throw down another Boddingtons and call it a night.

 

[TNGabe]

You put the guts in there? Thats where the real flavor is

The seeds and stuff? Seriously? I've never heard that, but if I roasted the seeds, there would be oil and I don't want that in the beer.

 

[wobrien]

Time to really tie one on. Wait, 5%?! Come on!



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[CliffMongoloid]

Time to really tie one on. Wait, 5%?! Come on!
View attachment 177912


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Ever have the tall grass ale? I've seen it at the local brew shop but been hesitant

 

[mhurst111]

Thanks fins.

 

[Fuzzymittenbrewing]

The seeds and stuff? Seriously? I've never heard that, but if I roasted the seeds, there would be oil and I don't want that in the beer.

Yeah didnt think about the oil. But for soup def using that stuff is the way to go then strain it out. After dinner Arbor Jackhammer Old Ale. Loving this one.

 

[jonmohno]

Kitchen Sink brew that is a pretty damn incredible not-per-style beer. Its like cookies and black ipa/ foreign extra stout kinda thing going ons. I brewed it only to get rid of everything I had left of my ingredients before the summer when I decided not to brew in the warmer weather. And has been pretty remarkable for a just throw everything in a pot kind of beer. Im offended. Its luck. And one of my better beers. I need to stop trying to hard to make good beer I guess.

 

[TNGabe]

Yeah didnt think about the oil. But for soup def using that stuff is the way to go then strain it out. After dinner Arbor Jackhammer Old Ale. Loving this one.

Huh. I'll keep that in mind next time I'm cooking with butternut. Although after this little project I've only got one left for the year. Tons of spaghetti squash still.

Drinking some of the beer I transferred onto the squash. I had two batches I used in the blends I bottled earlier this week. Only a gallon and a half or so of the first, but about 4 gallons of the latter. Used the the extra to top off a few other fermentors and am drinking the rest. Started at 1.078 and seems to have stopped at 1.018, which seems pretty common for ECY02 in my experience.

 

[wobrien]

Ever have the tall grass ale? I've seen it at the local brew shop but been hesitant

VBBS is the only tall grass beer I've had, courtesy of the eMAW


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[Totes]

vintage cherry sack mead.

 

[theck]

Time to play catch up! View attachment 177849

Had the nitro on tap with beer gas mix and WOW... loved it.

 

[JHSnethen]

any try this before?


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[CliffMongoloid]

VBBS is the only tall grass beer I've had, courtesy of the eMAW


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I'll have to pick some up and report back

 

[BrewinBromanite]

Sierra Nevada Ruthless Rye IPA. Pretty tasty stuff!


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[mhurst111]

View attachment 177920any try this before?


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Nope, but I have a bottle in the basement. Did you try it?

 

[CliffMongoloid]

A jai alai to end the night... Busy day tomorrow

 

[Swarley88]

This after a Bells Cherry Stout.

 

[BrewinHooligan]

Out of curiosity I had one of my rye saisons. The late addition hops I overdid have finally mellowed and I really enjoyed it. Too bad there are only a couple bottles left

 

[tripplehazzard]

Earl grey ipA ... which tastes fantastic right now!! Man this is a winner

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[tripplehazzard]

vintage cherry sack mead.

ReAlly thinking about doin a mead soon. Where did you find the recipe?

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[tripplehazzard]

VBBS is the only tall grass beer I've had, courtesy of the eMAW


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Ill make sure to keep that tradition alive

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[cheddarhed3]

A couple bottles of New Belgium's seasonal Accumulation White IPA. Pretty tasty stuff...cheers!!

 

[Whut]

HB Amarillo Pale Ale.

 

[Yrogerg1089]

HB smoked mild ale to celebrate successful brew! Also had two Half Acre Over ales during said brew.

 

[Gixxer]

Old Rasputin. Not the barrel aged. The difference between the two is like night and day. I purchased the regular Old Rasputin thinking that it might remotely taste like the barrel aged, its not... It tastes okay, but not what I was looking for...

 

[Fuzzymittenbrewing]

Shorts Good Humans Dry hopped double brown. Possibly the nightcap.

 

[mattmmille]

Is that the same growler from last week?

Fresh! They had a little opening for charity for people who donated to a Multiple Schlerosis charity. Spent sn hour and a half there...got the tour, drank a few pints and brought home a growler if their blonde. Knocking that it tomorrow night with my brother, in Wilmington.

 

[BeastMaster]

Black Cherry Apple Cider that I just tapped for the first time about 15 minutes ago. I normally despise cider, but this stuff is delicious.

 

[tripplehazzard]

Jackie o's mystic momma IPA. . Natural mystic $hit Here

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[MrNickVT]

Coffee - work- looking at houses then home to kick off my bday

 

[TNGabe]

Coffee - work- looking at houses then home to kick off my bday

Happy bday Nick!

Coffee here as well. Got up to send the mrs off to work. Sure hope I go back to sleep.

 

[coldcrash]

Coffee - work- looking at houses then home to kick off my bday

Happy birthday

Water here--need to get some coffee going...

 

[banesong]

Coffee - work- looking at houses then home to kick off my bday

Happy Birthday! Hope you get many special beers.

Coffee, dropping the boy at Scouts, then continuing demolition on the bathroom.

Killed a Bigfoot last night... A lot smoother than previous versions. Then again, it was following a double jack.