StonesBally
Well-Known Member
The thread title pretty much says it all. I am looking for some good ale strains that can ferment at ambient 58-59 degrees. After feeling the effects of winter on my new house, I can see that the basement does not stay as warm as my previous residence. I just want to make sure that I choose a strain that will attenuate well and not go dormant at 58-59 degrees ambient. Anyone have any suggestions? I plan on doing a pale ale at roughly 1.051 and an American stout at roughly 1.075. Thanks in advance for any advice or input.