Using bottle dreg for my sour

[Kobrew]

Hey guys, so I brewed a beer that I added a package of Brett to with the impression that it would spur the beer, upon further research I was told that Brett won't sour it but will give it a bit of funk. So I'm going to add a bottle dreg from an Oud Bruin I have.

So my question, I'm leaving tomorrow for a couple days and no one will be around to check on my beer, will the dreg cause any more fermentation or will the microbes just do their work quietly?

 

[Calder]

The microbes will work slowly. ..... Very slowly.

 

[Kobrew]

The microbes will work slowly. ..... Very slowly.

I know they take a long time. I've added the Brett in January and it hasn't changed a lot yet. My only concern was that adding the dreg would cause it to ferment again while I'm away. Any chance of that?

 

[Kobrew]

The microbes will work slowly. ..... Very slowly.

I know they take a long time. I've added the Brett in January and it hasn't changed a lot yet. My only concern was that adding the dreg would cause it to ferment again while I'm away. Any chance of that?

 

[Calder]

No chance of that. All the simple sugars are used up.