i pasteurized a batch of 80 bottles the other day at 160F for 1 hr, no bottles broke but around 20 of the bottles had the tops pop off ( left pretty good dents in the pot lid in the process).
i was just wondering if anyone else had this kinda of problem and how i can prevent it from happening in the future? loosing 25% of your batch sucks and i dont want it to happen again.
i was just wondering if anyone else had this kinda of problem and how i can prevent it from happening in the future? loosing 25% of your batch sucks and i dont want it to happen again.