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Midway Island
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Midway Island replied to the thread whats in my wine?.Well as soon as I saw the word soap that was the clue, to sanitize vessels and equipment you should use bissulfite or a peroxide base... -
Midway Island replied to the thread Cloudy wine.I agree, I went from 2 carboys a year to 6 due to the habit of opening these too early, I do 2 rackings, 4month then 4 months.Bentonite...
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Midway Island replied to the thread Bad wine.My catawba turned out tart and had some sediment after 1 year and 2 rackings, I post sweetened with 2 cups of sugar before bottling, it...
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Midway Island replied to the thread Wine kit multiple rackings?.Some kits that are up in the $150 range are delicious when finished, I usually go a few more weeks between rackings on kits, if proper...
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Midway Island replied to the thread Wine kit multiple rackings?.
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Midway Island replied to the thread Does fermentation restart changes cider flavor?.The apple flavor may be diminished, when racking I would add a 64oz. Jug of motts apple juice to the 5 gallons that will bring out the...
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Midway Island replied to the thread Questions about first mead.I would rack it. Check SG and add 1/8 tsp of S02, let sit for a month and observe airlock activity. I have an apple mead that I have a...
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Midway Island replied to the thread Oaking elderberry wine?.I oak every dry red that I make, I toast 6 gr. of red oak in the oven, 275° for 1/2 hour then toss in carboy on 1st racking. Oak will...
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Midway Island replied to the thread No apple flavor.That is part of the fun. I am getting ready to 2nd rack my cider batch, it is a little cloudy so I am going to do a taste test and...
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