If I top up with wine A that has been sorbated and back sweetened....
shouldnt that...
1 stop the fermenting since there is potassium sorbate in it...OR
2 start back the ferminting since there is sugar in it?
thanks
shouldnt that...
1 stop the fermenting since there is potassium sorbate in it...OR
2 start back the ferminting since there is sugar in it?
thanks