Dirt_McGirt
"We got food stamps. Glad to get the food stamps."
It would be more readily acceptable if was about mead.
Mead drinkers are more to that flair.
I was thinking more along the lines of filthy limericks.
It would be more readily acceptable if was about mead.
Mead drinkers are more to that flair.
I was thinking more along the lines of filthy limericks.
Poetry, more specifically poetry readings. Especially in a place that you don't expect to encounter one.
It's like everyone is always very detached from reality.
When you borrow a recipe, please
Stay close to the program so these
Other readers won't hear
That you hated the beer
That had little in common with OP's
When you borrow a recipe, please
Stay close to the program so these
Other readers won't hear
That you hated the beer
That had little in common with OP's
I once posted a recipe that was an accident with regards to ingredient selection. It turned out ironically well and rather cheap. So I posted it. I was chided by beer snobs, that said it couldn't possibly be good.
It was aggravating to say the least.
Please share, so we can mock it
I mean, borrow it
Please criticize my recipe but send me two bottles of your best so I can compare.
Please share, so we can mock it
I mean, borrow it
I once posted a recipe that was an accident with regards to ingredient selection. It turned out ironically well and rather cheap. So I posted it. I was chided by beer snobs, that said it couldn't possibly be good.
It was aggravating to say the least.
Please share, so we can mock it
I mean, borrow it
Please criticize my recipe but send me two bottles of your best so I can compare.
my best would be no better than your worst, but I will comply
& my sole contribution to the recipe database should be mocked
I bought a 3.3lb can "hopped" LME by accident. Presumably mixed up on the shelf.
Rather than return it I figured out what to do with it. Didn't want to drive 100 miles just to return the LME.
It's fast beer that doesn't require a long boil. Used left over ingredients that I had laying around.
I created a light beer that used the hopped extract, with 1lb of honey, and a flame out hop addition. So....
Basically boil 5.0 gallons of water, kill heat, add honey, boil, 5 minutes, kill heat, add the hopped extract, boil 5 minutes, add 1/2-1oz noble hops, boil a minute and flame out. Chill and pitch US-05.
It was so BAD that I made it 3 or 4 times more, with light, extra light, amber and dark.
Now you can let em rip.... Derogatory comments please.
That's horrible? or great? meh?
I made a horrible LME beer while testing if my tap water was suitable for brewing
It is not and I called that batch Feet & Ass Mild
I once captured wild yeast off my deck in the spring. Pitched it on 3 gallons of 1.050 OG, 20 IBU wheat wort.
Few days later it smelled like barf while fermenting. (Yes I sniff air locks). It had reddish-brown bubbly gross looking foam.
When it was 6 months old, I pulled a sample, with the wine thief. I had a nice floral character. I decided to bottle, in bombers, a month later it tasted like leather glove dipped in barf.
It's six years old now and actually tastes pretty decent. Floral....maybe normal, but nothing special. I drink one or two a year. . I tell people what I did and they are shocked at the results. Maybe secretly pissed that I served it to them.
It's just Belgian style wild brew.
I think my sig still has the link. Doing this mobile, can't see it...
brewers who don't sniff their airlocks probably do other dumb sh*t, like not cleaning ice/snow off the roof of their car
one of our local breweries has a microbiologist on staff who has collected and tested thousands of local strains. brewed with several of them at the brewery and sells them as a side job. (EDIT: ok, he's posted several times in the thread you linked in Myeast 50327, jaapie)
I'm brewing tomorrow with that brewery's house yeast. he gave me another strain to test for him. a Basque cider yeast I'm going to funk up my apple wine with as soon as tomorrow's batch is packaged
Stay the hell out of my basin! How many Martha Stewarts do I have to drown!?
Stay the hell out of my basin! How many Martha Stewarts do I have to drown!?
good for you!
but now you know to work top to bottom. because gravity
good for you!
but now you know to work top to bottom. because gravity
Been awhile...
Yesterday in Chicago. I'm getting ready to turn left into a Greek Restaurant. I have to stop and yield to traffic. There is no turn lane. So I have to stop in the inside lane. The street is four lanes, two directions. I have my turn signal on....
Some mother effer behind me is honking, I mean honking repeatedly then laying on it solid.
Like WTF?
My stopping to yield to oncoming bothers you? Your honking isn't going to make me throw caution to the wind, turn into oncoming traffic or turn any faster.
I'm thinking....If you're in such a hurry maybe you should have left earlier.
I'm a Chicago boy. I know the intended use of the horn. This isn't it.
I usually use it for people sleep at the wheel, lights changed and they are texting. Or, people who don't have the right of way and are likely to cause an accident. General dumbasses. You know?
My stopping to yield to oncoming bothers you? Your honking isn't going to make me throw caution to the wind, turn into oncoming traffic or turn any faster.
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