Has anyone tasted this before? I have a hunch it is Amarillo or maybe a combination of hops and crystal malts? Dunno... But I brewed a an amber ale with amarillo and some centennial and chinook that had that taste somewhat. And yesterday I ordered a Stone Ruination (not the new 2.0) and it was even worse! I want to avoid this flavor profile in my recipes so if anyone knows what causes this it would be helpful to me, thanks.