Hi folks
I'm a new home brewer, just completed my first attempt (California Commons extract kit) a few weeks ago (went from primary direct to keg). [Actually, I brewed once before way back in 1990 or so.] Anyway, I can tell already that I would like to brew from Scratch, i.e. All Grain, probably using one of the more simplified batch sparge methods mentioned in HB. So, I am up for purchasing some bulk grains.
I was thinking of going in for:
CM-2ROW x 2
I'm not that concerned about medium-term storage, as I plan on putting these in food grade containers with Gamma-Seal lids (which are awesome) and tossing in a couple of oxygen absorbers. (I'm assuming that barley can keep like other grains as long as you keep moisture and oxygen away from it.)
I might also be interested in a couple of splits, but since I am new at this would appreciated suggestions as to what might be useful. In general, I like hoppy pale ales and IPA's. I will drink other stuff but am not that crazy about porters, stouts, Scottish Ale, etc.
I live in the Albany area and would consider car-pooling, but am also ok with a drive to Syracuse as I have folks to visit while there.
Thanks, and suggestions are very very welcome.