Tall_Yotie
Well-Known Member
Greetings!
My CEO asked me to brew a couple batches for a Oktoberfest / Family Day at the company. I have 2 months. The CEO said to make sure it wasn't too high ABV, so we don;t have to worry too much about tipsy folks.
I have a great American Amber, dry hopped and amazingly floral. It is at 6.5%, so might be a little too strong.
Any suggestions? I can't lager, and don't keg if that makes any difference to the suggestions. Looking for the 5.5% ABV area.
Thanks for any thoughts!
My CEO asked me to brew a couple batches for a Oktoberfest / Family Day at the company. I have 2 months. The CEO said to make sure it wasn't too high ABV, so we don;t have to worry too much about tipsy folks.
I have a great American Amber, dry hopped and amazingly floral. It is at 6.5%, so might be a little too strong.
Any suggestions? I can't lager, and don't keg if that makes any difference to the suggestions. Looking for the 5.5% ABV area.
Thanks for any thoughts!