Im new to Brewing i made a AG beer "trying to make somthing moon like"
when i opened my primary there were strange yeast colored chunks that look like "half shells" sort of? they were somewhat hard yet mushy at the same time. in the bottom of the fermenter ,and the beer smells some what sour? not a bad smell ... but not a good smell neither ... it tasts some what sour also... agean not real sour ... but not great tasting neither.
all seemed smooth?
have i got a infected batch? ... what are the chunks and the sour smell 'tast from? ... if it is infected ... with what ... and what are the chunks? has anyone seen what i am looking at?
here is what i used its a 5 gal batch all grain
---Aprox-----
8lb american 2 row
3 lb flaked wheat
1 lb flaked oat
.5 oz corriander
.5 oz fresh orange peel
1 oz cascade pellets
Wyeast Liquid Yeast - Belgian Wit 3944
(any suggestions)? ... please!!!!
when i opened my primary there were strange yeast colored chunks that look like "half shells" sort of? they were somewhat hard yet mushy at the same time. in the bottom of the fermenter ,and the beer smells some what sour? not a bad smell ... but not a good smell neither ... it tasts some what sour also... agean not real sour ... but not great tasting neither.
all seemed smooth?
have i got a infected batch? ... what are the chunks and the sour smell 'tast from? ... if it is infected ... with what ... and what are the chunks? has anyone seen what i am looking at?
here is what i used its a 5 gal batch all grain
---Aprox-----
8lb american 2 row
3 lb flaked wheat
1 lb flaked oat
.5 oz corriander
.5 oz fresh orange peel
1 oz cascade pellets
Wyeast Liquid Yeast - Belgian Wit 3944
(any suggestions)? ... please!!!!