Strange Brew

[brutus0125]

I was looking to make a beer for a Strange Brew tasting day at the local beer club.
I was looking for a Bloody Mary Beer type with Saison base. 3 gal batch
5 Pilsner Mash at 152 for 60 minutes
.25 Camden tablet
.3 oz Magnum 60 min
1 oz Black Pepper corns 60 min
Whir flock at 15 minutes
Citra at Flame out
90-minute boil
Blend of Belle Saison and Kveik Voss Yeast
1+ 5 days
Secondary
5 lb. Frozen fresh tomato's crushed in nylon bag
1 cup celery juice
6 oz Dried Poblano Chilis in Nylon bag

set for 5 days.

Keg or Bottle

A little Crazy but it is For a Strange brew.

 

[Rish]

Looks interesting! Maybe some dill pickle jiuce? I always like a pickle in my Bloody Mary. Let us know how it turns out.

 

[BrewZer]

Looks like a pre-mixed "Red Beer" with all those tomatoes...

 

[DBhomebrew]

Worcestershire? Horseradish? Lime?

 

[bailey mountain brewer]

Poblanos aren't super spicy, maybe toss a couple of something with more heat in. But that's coming from a guy who likes spicy. Scotch bonnets would be my choice.

 

[brutus0125]

Done with fermentation, 5 days with tomato, peppers, horseradish. Ended up with 1.004 gravity. Tasted and has a good pepper kick. Will let it sit for a week on two and try again chilled. Take it to the local club meeting on 11-6 see what they have to say.