DsmBrood
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- Feb 13, 2013
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So I've looked through forums & several of my books and cant quite come up with the discussion I'm looking for. Could any one point me to a source that would discuss the diffrences in final product that would result from step mash vs decoction mash with the same recepices? I've recently upgraded my system to make both possible and want to start experimenting with them. I know decoction is traditional to a lot of German styles, and that step mashes are used for sac rests and such, but what happens if you hit your decoction target temps via direct heat & not decoction?