heywolfie1015
Well-Known Member
Hi all. In researching the best way to make a spice tea for my pumpkin ale, I've seen people on the site claim that vodka is a better "delivery mechanism" for the spices because it draws out flavor more and better disburses the spices throughout the beer. Apparently, water can bind with the spices and settle them out on the bottom of the keg.
I was curious if anyone can speak from experience on whether this holds true? Is vodka the better option?
Thanks!
I was curious if anyone can speak from experience on whether this holds true? Is vodka the better option?
Thanks!