djbradle
Well-Known Member
So I decided to grab this yeast since it's very fresh and very local. By the aroma and taste it appears as if it's the Westmalle yeast as they may have either a.) bottle conditioned with it to protect their house strain after filtering or b.) used it in primary and in the bottles. I have two other bottle cultures that will be blended with this one in a 1000 ml flask that showed very weak signs. The other two are not producing such a fine krausen. View attachment ImageUploadedByHome Brew1420175609.465699.jpgWe'll see.......