I just racked a brett porter over?
I know that doesn't count, but still
simple brown porter recipe -
Maris otter
brown malt
choc malt
WY1469
EKG 60min and 10 min
1.052 - 1.013
I have a barrel group, that brewed a dark sour, minimal roast, and after being in the barrel for 9 months or so, it had lightened considerably.
1.064 was the only thing i remember.
used pilsner as the base too.
came out looking like an Oud Bruin. Maybe start there?