Why are you posting here? Shouldn't you be brewing?
I just put my newest 200 lbs away last weekend. Ordering hops on Monday for what should be a productive winter.
Yeah, dunno about that place. One of those guys never ages his beer. In fact, I think I heard from my brother's wife's cousin's friend of a friend that he's kegging a 7 day old beer today. For shame.
As for me, 20 gallons on the horizon tomorrow.
Blasphemous! Beer should be collecting SS before consumed. I bet he makes his beer taste like cider by adding sucrose, too.
Enjoy your brew day.
Not cidery - just has "off flavors." So, I'll just call it a Belgian.
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