Dave the Brewer
Well-Known Member
My Light American Lager fermented for 2 weeks between 46-55 after the first two weeks I brought it up to 65 for 2 days. Then I brought it back down to 50 for a week. I started the lagering yesterday, its set at 34 right now. I just did a taste test, its nice and smooth very little after taste, except for the slight buttery taste. I took a small sip and I could taste it; the next sip I couldn't, I think because it was still in my mouth. I could drink it like this, but it would be perfect if it didn't have that taste. Of course its just at the beginning of the lagering, but does this taste hang in there, or will it go away? What is it from? I'm looking for my recipe, I can't find it!
Maybe I had too much on brew day...
Maybe I had too much on brew day...