Sausage for Oktoberfest!

[apache_brew]

It’s been several years since we threw an Oktoberfest party. Just finished prepping 20 lbs of German Bratwurst and 20 lbs of Portuguese Linguica. These will get washed down with 35 gallons of Helles Bock, Festbier, Munich Dunkel, and a Hazy IPA (for the hipsters…)

Prost!

 

[Cheshire Cat]

I don’t eat German Sausage as they are the Wurst.

 

[OakIslandBrewery]

German style beer and sausage, life does not get any Better!

Fantastic post!!

When can I come over?

 

[apache_brew]

German style beer and sausage, life does not get any Better!

Fantastic post!!

When can I come over?

Beer thirty!

 

[MaxStout]

I don’t eat German Sausage as they are the Wurst.

 

[OleBrewing]

and some kraut?

 

[apache_brew]

and some kraut?

Absolutely, that along with soft pretzels, cheese spread, roast chicken, spatzle, and potato salad will be on the menu.

 

[Chetbrews]

Wow! This looks awesome! I bet your neighbors and friends have a blast at your parties!

 

[AZ Maverick]

Nice going!
I just made a pork shoulders worth of Brats myself, almost the same recipe as yours (mine doesn't have the marjoram or cardamom).
I'm washing mine down with home brewed Maibock and Schwarzbier.

 

[FromZwolle]

Nice

 

[Miraculix]

I am hungry now.

And thirsty.

Beer thirst.

 

[Hoppy2bmerry]

Hmm, I think my invitation got lost in the mail. Everything looks and sounds amazing!

 

[OakIslandBrewery]

This is becoming as tasty looking as the pizza thread!

Yummy!!!!

 

[apache_brew]

Nice going!
I just made a pork shoulders worth of Brats myself, almost the same recipe as yours (mine doesn't have the marjoram or cardamom).
I'm washing mine down with home brewed Maibock and Schwarzbier.

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Awesome! Those look great and fantastic beer pairing. How did you cook them? I'm thinking of just grilling mine over a light bed of charcoal on the day of the party.

 

[AZ Maverick]

Awesome! Those look great and fantastic beer pairing. How did you cook them? I'm thinking of just grilling mine over a light bed of charcoal on the day of the party.

I usually simmer (not boil) them in beer with onions for about 15 minutes then they go over charcoal or my pellet smoker to char them up a bit.
Then serve them on a bun with chopped onion, sauerkraut, and mustard.

 

[betarhoalphadelta]

Absolutely, that along with soft pretzels, cheese spread, roast chicken, spatzle, and potato salad will be on the menu.

For the cheese spread are you doing full on obatzda?

 

[apache_brew]

For the cheese spread are you doing full on obatzda?

That's the plan!