First time brewing a lager. The recipe is attached. I pitched 2x11gr of yeast at 9C. After 7 days, I increased temp to 18C. Two ot three days after, I increased to 22C. The gravity is stuck at 1.012 for the last 10days. Not airlock movement. Beer tastes fine. Should I go ahead and bottle? For Ales, brewersfriend FG calc always was pretty accurate. Cheers,