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- Nov 26, 2013
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Can someone *PLEASE* convert this to an extract recipe? ANYONE? What was the recipe anyway? Page 1 is too far back to read...
That's too hot for Notty.
RDWHAHB?
And darnit, My roomate just broke another one of my hydrometers. He was trying to get the hampster out.
She must be British. Take Pippa for example. She's too hot for naughty. But then again, she's a frigid heir.
Boob
Should only ever be plural lest the subject is profiled.
Wow, this thread has veered WAY of course.
Back on topic: OP, you should really get that checked out by a doctor. A homebrewing forum is not the best place to ask about venereal diseases, in spite of the rumors you may have heard.
New rule. Yes, it's now a rule! :rockin:
A post MUST be read before replying to it. The post being responded to must be READ from first word to last. A reply to any posting will only be posted aFtEr reading each sentence of the post being replied to, and each sentence is to be read with ThOuGhT. Posting a reply after reading only part of the post being replied to, or missing key words, key phrases or sentences in the post being replied to will no longer be tolerated.
Geesh. ...Twice today already. :smack:
I have no idea what you're going on about. I"m off my meds...Cool. Also, must quote correctly. Ben Franklin said wine (not beer), and mentions vineyards, not hop fields, in his writings. Some of us are just as annoyed by misquoting, as others are by random and short sighted questions and comments.
We all come to this forum for a reason - some to learn - some to brag - some to steal recipes - and some for curiosity....just because someone doesn't read the whole post or thread or post, shouldn't mean they can't comment. Whoever says this is off they're meds....
Cheers,
AlfA01
This thread is great. I like rules
I read this entire post, contrary to my better senses. I like the way you think. I will subscribe to your newsletter. and I back your idea. I'm also willing to say that every 10th post there after should contain a MST3K reference.New rule! Every new thread must casually work in the phrase "like a virgin" in the first post or the thread must be either A) shunned entirely or B) mercilessly filled with posts unrelated to the first post (which should be easy, because who reads the OP anyway, amiright?)
Thoughts?
I have my reservations about putting this on my bucket list...
I don't have a bucket list. I have a conical list.
Adamantium conical, I hope.
I missed the beginning. Was this thread supposed to be in Latin? Ek bara mala. Aw yeah, aw yeah.
I'm gonna drop this here before the mods close this thread...
I just skimmed for key words as usual. Yes, dill pickle juice and cheese are fine for weddings. Go light on the India in mixed company.
don't blame my mom, it's an occupational hazard.
The correct answer is 35.
loud noises!
Milk was a bad choice.
don't blame my mom, it's an occupational hazard.
I didn't read your whole post because it was loooooooonnnngggg. but Belgium yeast is a bad choice for milk stouts. try White Labs Super High Gravity instead with a 4 gallon starter and pitch at 78F. that will make the milk flavor stand out. also switch to heavy whipping cream. about 3 gallons of it should be in your starter and 3 gallons in your wort. add it at flame out so you don't drive off the super delicate flavors & aromas. I also add about 5 pounds white table sugar to boost the ABV because that's how different & hardcore I am. that's the way I make my 6.5 gallon batches and never had a problem for 80 years. and you should make it 6.5 gallons at a time so you don't have any head space. yeast hate head space and blow off tubes.
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