Rehydrated yeast

[budchx]

Hi,
I brewed a honey wheat beer yesterday and I rehydrated my brew cellar wheat yeast in mild boiled water,around 25°Celsius.
I pitched it and it's been 24 hours now and no sign of fermentation...
Should I repitch another yeast pack?!
Extract recipe, OG 1054.
Fermenter temp 22°Celsius

 

[maffewl]

Give it at least another 24 hours... possibly 72.

See this link.

https://www.homebrewtalk.com/f39/fermentation-can-take-24-72-hrs-show-visible-signs-43635/

 

[budchx]

Give it at least another 24 hours... possibly 72.

See this link.

https://www.homebrewtalk.com/f39/fermentation-can-take-24-72-hrs-show-visible-signs-43635/

Tanks,i followed your advice and now after 50h it bubbling....