Hi,
I brewed a honey wheat beer yesterday and I rehydrated my brew cellar wheat yeast in mild boiled water,around 25°Celsius.
I pitched it and it's been 24 hours now and no sign of fermentation...
Should I repitch another yeast pack?!
Extract recipe, OG 1054.
Fermenter temp 22°Celsius
I brewed a honey wheat beer yesterday and I rehydrated my brew cellar wheat yeast in mild boiled water,around 25°Celsius.
I pitched it and it's been 24 hours now and no sign of fermentation...
Should I repitch another yeast pack?!
Extract recipe, OG 1054.
Fermenter temp 22°Celsius