Update - Raging Ryerish Red Ale
So... First brew day yesterday in the new house. Its been almost a year since I brewed in general.
So here is what i ended up brewing with:
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.50 lb Rye Malt (4.7 SRM)
1.00 lb Caraaroma (130.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (20.0 SRM)
1.00 lb Rice Hulls
Mashed at 151.7 (was cold yesterday, i was aiming for 153ish) for 1 hour
Ended up sparging a little slow, sped it up towards the end and accidently ended up with 7.5g for boil
Boil ended up going for 75 mins to try and bring the volume down
1.00 oz Crystal [4.8 %] 65 min boil
1.00 oz Cascade [6.9 %] 25 min boil
1.00 lb Honey (1.0 SRM) 5 min boil
Fermented with WLP-004 Irish Ale
Ended with 6.5 gallons @ 1.050. Had to use a sangria bottle for the extra volume. So I guess its going to be a nice crushable ale in a month. Color and tasted great going into the carboy.
Woke up this morning and had to change out the blow-off vessel i was using already. I am pretty excited. Here is a pic of everything cleaned up now: