JonClayton
Well-Known Member
I am planning on making a peach-wheat brew next week. I went ahead and purchased my fresh peaches because they were on a great sale, but I need to put them away for a few weeks until I am ready. I am thinking I will peel/remove stone and puree in blender, and then freeze the puree until I am ready for it in a few weeks. Does this sound acceptable? Do I need to add any "fruit fresh" before freezing, if so does this interfere with fermentation?
When I am ready to add the peaches to secondary, I am planning to thaw and then microwave them to kill bacteria before adding to secondary, does this sound right?
When I am ready to add the peaches to secondary, I am planning to thaw and then microwave them to kill bacteria before adding to secondary, does this sound right?