I started my fermentation in my primary fermenter on Monday which was about 6 days ago. I had an original hydrometer reading of 1.050 for a Pilsner brew. It has been fermenting in my garage which the temperature has been roughly 58-62F the entire time it has been fermenting. Should I try to put in my refrigerator or should I keep it there in the garage at those temps. The weather is suppose to get much cooler the next couple of days too.
I apologize for the knucklehead questions but I really don't feel confident in what I'm doing. Thanks for the help guys.
I apologize for the knucklehead questions but I really don't feel confident in what I'm doing. Thanks for the help guys.