SO we brewed this beer we call Magnum, done with 7.5 lbs of pale malt and nothing but Magnum hops (we really liked the way they smell when we used them for an Irish red)
Anyways when we took it out of the fermenter for bottling, we tasted it and it was great, tasted wonderful warm and flat, but whats stange is it tastes really strange now that its finished, I think it tastes like pepermint while my cobrewer thinks it tastes like ginger. Also smells like apple cider...
But either way it tastes weird. any ideas on what the heck is going on, I think its on the verge of undrinkable it tastes so strange, but my cobrewer seems to like it ok..
But any ideas?
Anyways when we took it out of the fermenter for bottling, we tasted it and it was great, tasted wonderful warm and flat, but whats stange is it tastes really strange now that its finished, I think it tastes like pepermint while my cobrewer thinks it tastes like ginger. Also smells like apple cider...
But either way it tastes weird. any ideas on what the heck is going on, I think its on the verge of undrinkable it tastes so strange, but my cobrewer seems to like it ok..
But any ideas?