I was having some foam issue with my keezer. I just started brewing so I bought a 5 gallon keg of Urban Wheat Ale to tide me over till my homebrew was ready. I was always struggling with foam, though and kept it at about 10-11 psi, 38F, 6ft beer lines.
Eventually I added a fan to the keezer. I was about to order some 10ft beer lines when I tried out my homebrew. It seems to require 14-15 psi to be properly carbed and have decent head. Homebrew is a brown ale and a dry stout.
Do different beers require different psi?
Thanks.
Eventually I added a fan to the keezer. I was about to order some 10ft beer lines when I tried out my homebrew. It seems to require 14-15 psi to be properly carbed and have decent head. Homebrew is a brown ale and a dry stout.
Do different beers require different psi?
Thanks.