heinz57
Well-Known Member
Finally back in my place and can get brewing.
10 gallons of Apfelwein yesterday
Today:
5 gallons Oatmeal Stout.
5 gallons Hefe-Weizen.
Man I'm beat. Started prepping everything at about 2 o'clock and finished at 9, almost on the dot. Was planning a Belgian Blonde too, but I'm going to do it tomorrow. Too tired. Brewing and moving in at the same time is difficult. The satisfaction of having 4 (soon to be 5) full carboys bubbling away in the closet, however, is amazing. I owe a lot to everyone here, thank you so much.
-Nick
10 gallons of Apfelwein yesterday
Today:
5 gallons Oatmeal Stout.
5 gallons Hefe-Weizen.
Man I'm beat. Started prepping everything at about 2 o'clock and finished at 9, almost on the dot. Was planning a Belgian Blonde too, but I'm going to do it tomorrow. Too tired. Brewing and moving in at the same time is difficult. The satisfaction of having 4 (soon to be 5) full carboys bubbling away in the closet, however, is amazing. I owe a lot to everyone here, thank you so much.
-Nick