maltbarleyhops
Well-Known Member
how much at what rate? recipe is as follows:
4lbs lme wheat
1lb chocolate barley malt
1lb crystal malt
windsor yeast
lme was pre hopped
o.g. 1.055
f.g. 1.oo5
im gonna bottle it and i need a good suggestion on my priming sugar. i have until now used the coopers tablets but i want to do it with priming syrup. i have corn sugar.
thanks in advance
4lbs lme wheat
1lb chocolate barley malt
1lb crystal malt
windsor yeast
lme was pre hopped
o.g. 1.055
f.g. 1.oo5
im gonna bottle it and i need a good suggestion on my priming sugar. i have until now used the coopers tablets but i want to do it with priming syrup. i have corn sugar.
thanks in advance