Preventing O2 ingress when cold-crashing for lagering - ideas?

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Surely the units should be in cm/hr/pa, and with asymptotic behavior? I don't think there is one value available.

edit: also, 0.1cm3/hr is 250ppb per day into 19L, so let's hope it's not that high : )
Not through a small air lock. That's the maximum through fully exposed surfaces.
 
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