lodo

I have a dilemma. I have 5.75 gallons of lager (pitched W-34/70) in a 7 gal. Brew Bucket the ferm chamber, and in a couple weeks I'll be cold-crashing to lager for another month or so. I normally use a CO2 Harvester with 1/2 gallon canning jars to collect enough CO2 for the inevitable suck back...

I've been reading a bit about LODO processes lately. I already do closed transfers into purged kegs, but I haven't paid any attention to the hot side really. Keeping in mind minimizing oxygen pickup, I changed from using this Brewtech vourlaf attachment during RIMS recirculation to using a...

So I am slowly moving in the direction of a 3V system from the modified propane-based BIAB (w/MT) I have been using. I love the simplicity of BIAB, and I am planning on using the bag as a grain filter for my batch sparging instead of raining water on the grain bed. It's a good system, I get...

Cold crashing now from 90 degrees to 65 degrees over a day or so. Yeast- Omega Hot Head Ale Kveik Here's the dilemma, I was hoping to dry hop using a sight glass/butterfly valve to minimize oxygen exposure. Due to my kegerators height, I would have to move the fermenter out and then do the...

I'm hoping someone smarter than I can break down exactly what is happening when we pull a PRV on a pressurized keg or fermenter. It sounds straightforward, but is it? I've been kegging for a few years and recently decided I haven't given this enough thought as I try to hunt down all the...