It was nice and sunny out here, with a classic car show going on. I got to learn how to do an all grain brew, and manually sparged about 8 of the 12 gallon batch (someone else was doing 4 of the gallons).
They had 4 kegs of beer on hand, a pils, a sour, a ipa and something else I can't recall. They also smoked some chicken thighs with a interesting bbq rub.
The kicker? I'm one of those gluten allergic people so I couldn't have the free beer, and wouldn't be able to look forward to what I was helping brew either. I found out that the place holding the demo wasn't open yet (thought it was, but seems a few more weeks.) Plus I got a sunburn.
Oh well, could be worse, I could have given into the temptation and had my stomach go through it's own little doomsday scenario for a few weeks. (I tried to find something to complain about the chicken, but I just can't. It was too good and didn't cause any troubles.)