I'm 24 days into fermenting a 1.080 brew and it's down to 1.030 right now. It's been there for about 10 days and doesn't seem to want to drop.
I just recently raised the temperature to about 68F(a cold front moved through, so I'm probably stuck here for a couple of days). I've swirled it around about once a day to try and get the yeast back to work. The question I now have...is this the best that I'm gonna get?
I used Danstar Notty, and rehydrated prior to pitching. I didn't make a starter batch, and kept the ferm temps pretty low 58-62F.
Anyway, is there something else that I should try if the gravity doesn't move after another week?
I just recently raised the temperature to about 68F(a cold front moved through, so I'm probably stuck here for a couple of days). I've swirled it around about once a day to try and get the yeast back to work. The question I now have...is this the best that I'm gonna get?
I used Danstar Notty, and rehydrated prior to pitching. I didn't make a starter batch, and kept the ferm temps pretty low 58-62F.
Anyway, is there something else that I should try if the gravity doesn't move after another week?