I've had really good experiences with Safale US-05 recently, so I have some extra Mr. Beer yeast that I don't really plan to use. I think I'll be buying better yeast for all future batches depending on style of beer.
I remember someone talking about pitching extra yeast into a hot wort that will kill the yeast so that the real yeast can use their nutrients.
A) Does this actually work?
B) Is there a best temperature to pitch the extra yeast at, so that it kills the yeast but leaves the nutrients intact?
I remember someone talking about pitching extra yeast into a hot wort that will kill the yeast so that the real yeast can use their nutrients.
A) Does this actually work?
B) Is there a best temperature to pitch the extra yeast at, so that it kills the yeast but leaves the nutrients intact?