Hey all,
Wanted to ask if many have done a pilsner recipe with Ale yeast and how were the results.
I'm thinking of all pilsner malt, saaz hops to about 3o IBU, and US-05,
ill get the US-05 to finish dry, about 1.008.
The reason im not doing a lager is because I don't have temp control for lagering.
its too hoppy to be a cream ale, not fruity enough to be a kolsh so I imagine it will be similar but just not as crisp as a pilsner yeast.
Wanted to ask if many have done a pilsner recipe with Ale yeast and how were the results.
I'm thinking of all pilsner malt, saaz hops to about 3o IBU, and US-05,
ill get the US-05 to finish dry, about 1.008.
The reason im not doing a lager is because I don't have temp control for lagering.
its too hoppy to be a cream ale, not fruity enough to be a kolsh so I imagine it will be similar but just not as crisp as a pilsner yeast.